Gintei Menu
Gintei, a Japanese sushi bar in San Bruno, offers a diverse menu with options like Sushi and Sashimi Omakase, Tasting Plates, and a variety of Sushi and Sashimi choices. The restaurant provides friendly service, fresh and high-quality fish, and a welcoming atmosphere, as noted by satisfied customers. The Omakase sets and sake flights are recommended for a full dining experience. While parking may be a slight challenge, the overall quality of dishes, attentive staff, and authentic flavors make Gintei a go-to spot for sushi lovers. Don't miss out on trying their Grilled Mackerel, Salmon Toro Carpaccio, Seafood Tempura, Chicken Karaage, and various nigiri options. Dine in for a delightful and authentic Japanese culinary experience at Gintei.
Sushi and Sashimi Omakase
5 Piece Sushi and Tekka
7 Piece Sushi and Tekka
14 Piece Omakase Sashimi
14 Pieces of premium fish
10 pc omakase
Chef's premium choice
5 Piece Tasting Plate Silver Skin Fish
5 Piece Silver Fish Plate
Katsuo Tataki Plate
Skipjack tuna lightly seared on the outside.
Albacore Tuna Tataki Plate
Bingjo tuna lightly seared on the outside.
Hirame Carpaccio Plate
Halibut thinly sliced accompanied by ponzu or truffle oil.
Salmon Toro Carpaccio Plate
Lightly seared salmon on a bed of microgreen and yuzu miso dressing.
Tasting Plate
Sushi and Sashimi
Shiro Maguro
Albacore.
Umimasu
Ocean trout.
Sake
King salmon.
Hamachi
Yellowtail.
Akami
Bluefin tuna.
Chutoro
Bluefin tuna medium belly.
Otoro
Bluefin tuna 80% - 90% fat.
Trourt Roe and Truffle
Ikura and Truffle
Salmon roe.
Ikura
Salmon roe.
Unagi
Grilled eel.
Uni (Hokkaido)
Sea urchin.
Mirugai
Geoduck.
Amaebi
Sweet shrimp with fried head.
Sake sashimi
Piece of fish.
Umimasu sashimi
Piece of fish.
Hamachi sashimi
Piece of fish.
Akami sashimi
Piece of fish.
Chutoro sashimi
Piece of fish.
Kinmedai
Hirame sushi
Hotate sushi
Hokkaido scallop
Amaebi sushi
Sweet shrimp
Aji
Horse mackerel
Gintei Deluxe Chirashi Sushi Special
Premium sashimi over sushi rice.
Gintei Anago Don Sushi Special
Sea eel over rice with home special sauce.
Sake Oyako Don Sushi Special
Salmon and ikura over sushi rice.
Bluefin Tuna Don Sushi Special
Fresh premium-grade bluefin tuna mixed with avocado, seaweed, tobiko and serrano pepper on a bed of sushi rice. Spicy.
Sushi Special
Makimono Rolls
Rock and Roll BBQ Makimono
Eel and avocado.
California Makimono Roll
Real red crabmeat, avocado, and cucumber.
Salmon Skin Makimono Roll
Crispy salmon skin, cucumber, and vegetables.
Shrimp Tempura Makimono Roll
Shrimp tempura, cucumber, green onion, avocado, tobiko, and creamy wasabi sauce.
Spider Makimono Roll
Fried soft shell crab, avocado, cucumber, tobiko, and creamy wasabi sauce.
Dragon Makimono Roll
Shrimp tempura topped with BBQ eel, avocado, tobiko, and house eel sauce.
Negi Toro Makimono Roll
Tuna belly and green onions.
Negi Hamachi Makimono Roll
Yellowtail and green onions.
Tekka Maki Makimono Roll
Rolled sushi made by rolling raw sashimi-grade tuna in seasoned rice and nori seaweed sheet
Spicy Tuna Makimono Roll
Spicy tuna and cucumber.
Rainbow #1
Real red crabmeat and avocado, topped with assorted fish, tobiko, and creamy wasabi sauce.
Rainbow #2
Tempura shrimp roll topped with assorted fish, tobiko, and house special sauce.
Camino Special Roll
Assorted fish avocado and tobiko topped with wakame salad, house special sauce.
Bruno Special Roll
Spicy tuna and scallion topped with scallops, tobiko, creamy wasabi, and spicy sauce.
Humble Guy Special Roll
Spicy tuna and avocado topped with salmon, tuna, tobiko, with creamy wasabi and hot sauce.
Gintei Special Rolls
Vegetable Rolls
Avocado Maki
Kappa Maki
Cucumber.
Ume-Kyu Maki
Plum and cucumber.
Oshinko Maki
Pickled radish.
Kanpyo Roll
Cooked Japanese squash.
Shitake Maki
Cooked Japanese mushroom.
Yasai-Tempura Delight
Vegetable tempura roll with soy wrap.
Tonkatsu Don
Pork cutlet, egg, and vegetables over rice.
Oyako Don
Chicken, egg, and vegetables over rice.
Ten Don
Tempura shrimp and vegetables over rice.
Special Japanese Donburi
Hot Dishes
Edamame
Salted boiled green soybeans.
Agedashi Tofu
Fried soft tofu in a dashi broth.
Chicken Tatsuta Age
Fried chicken.
Grilled Beef Short Rib
Kurobuta Kakuni
Braised pork belly with sweet soy sauce and sake.
Saba Shioyaki
Grilled mackerel with salt.
Hamachi Kama
Grilled with salt.
Salmon kama
Sauteed organic mushrooms
Wagyu Harami Steak
Grilled wagyu medium rare
Shishito Pepper Tempura
Assorted Seafood
2 pieces of prawns, scallops, and seasonal fish.
Prawn Tempura
3 pieces.
Vegetables Tempura
Tempura
Cold Dishes
Ohitashi
Seasonal vegetables in a dashi broth.
Sunomono
Sliced cucumber and seaweed with dressing. Add protein for an additional charge.
Ankimo
Steamed monk-fish liver.
Wakame Salad
Sunomono with red crab
Sunomono with octopus
Miso Soup
Soup that is made from miso paste.
